Ingredients
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4 cups pitted sour cherries
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1 ½ cups white sugar, or to taste
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4 tablespoons all-purpose flour
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1 ½ cups all-purpose flour
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1 cup old-fashioned oats
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1 cup brown sugar
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½ cup butter
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½ cup shortening
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.
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Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.
Cook’s Note
You can use all butter instead of shortening.
Adjust the amount of sugar to suit your taste.
Nutrition Facts (per serving)
| 606 | Calories |
| 26g | Fat |
| 92g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 11g | 54% |
| Cholesterol 31mg | 10% |
| Sodium 90mg | 4% |
| Total Carbohydrate 92g | 34% |
| Dietary Fiber 3g | 11% |
| Total Sugars 62g | |
| Protein 5g | 10% |
| Vitamin C 8mg | 9% |
| Calcium 41mg | 3% |
| Iron 2mg | 12% |
| Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
