Ingredients
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1 pound New York strip steak, thinly sliced
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2 tablespoons cornstarch
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2 tablespoons soy sauce
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1 ½ teaspoons white sugar
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3 tablespoons olive oil, divided
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1 medium sweet onion, chopped
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2 cloves garlic, crushed
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1 tablespoon oyster sauce
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salt and ground black pepper to taste
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1 pound snow peas
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¾ cup green peas
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1 medium carrot, sliced
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2 stalks celery, sliced
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1 medium red bell pepper, seeded and cut into chunks
Directions
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Place sliced steak in a large bowl; sprinkle cornstarch over top and toss to coat.
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Whisk soy sauce and sugar together in a small bowl until sugar dissolves; pour over the steak. Mix and marinate in the refrigerator for at least 2 hours or overnight.
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Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic to the hot oil; cook and stir until tender, 5 to 7 minutes. Stir in oyster sauce and season with salt and pepper.
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Add snow peas, green peas, carrot, celery, and bell pepper; cook and stir until vegetables are crisp-tender, 7 to 10 minutes. Remove vegetables from the skillet.
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Remove steak from the marinade, shaking off any excess moisture; discard the marinade.
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Heat remaining 2 tablespoons oil in the same skillet. Fry steak in the hot skillet to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the vegetables back to the skillet; mix well and cook until just heated through. Serve hot.
Editor's Note:
The magazine version of this recipe (called Beef Stir-Fry with Snow Peas) may be slightly different than the online version. Please follow directions carefully for whichever version you are using.
Nutrition Facts (per serving)
| 348 | Calories |
| 14g | Fat |
| 25g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 3g | 17% |
| Cholesterol 67mg | 22% |
| Sodium 611mg | 27% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 6g | 22% |
| Protein 31g | 61% |
| Vitamin C 115mg | 128% |
| Calcium 87mg | 7% |
| Iron 5mg | 29% |
| Potassium 893mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
