Ingredients
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4 apples - peeled, cored and sliced
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½ cup brown sugar
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1 cup all-purpose flour
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¾ cup white sugar
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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1 egg, beaten
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2 tablespoons butter, melted
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
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Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
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Nutrition Facts (per serving)
| 330 | Calories |
| 5g | Fat |
| 70g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 14% |
| Cholesterol 41mg | 14% |
| Sodium 141mg | 6% |
| Total Carbohydrate 70g | 25% |
| Dietary Fiber 2g | 7% |
| Total Sugars 52g | |
| Protein 4g | 7% |
| Vitamin C 3mg | 4% |
| Calcium 32mg | 2% |
| Iron 1mg | 7% |
| Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
