Ingredients
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1 ½ cups crushed buttery round crackers, or as needed
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2 tablespoons all-purpose flour
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2 eggs
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3 tablespoons butter
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20 fresh morel mushrooms, sliced
Directions
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Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
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Melt butter over medium heat in a frying pan.
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Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.
Cook's Note:
Use any kind of crackers you prefer.
Nutrition Facts (per serving)
| 580 | Calories |
| 35g | Fat |
| 57g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 580 | |
| % Daily Value * | |
| Total Fat 35g | 44% |
| Saturated Fat 11g | 55% |
| Cholesterol 116mg | 39% |
| Sodium 866mg | 38% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 3g | 10% |
| Total Sugars 6g | |
| Protein 11g | 21% |
| Vitamin C 2mg | 3% |
| Calcium 73mg | 6% |
| Iron 5mg | 28% |
| Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
