Ingredients
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5 tablespoons butter
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1 pound fresh morel mushrooms, sliced into 1/2-inch pieces
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6 cloves garlic, minced
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1 medium onion, diced
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2 teaspoons dried thyme
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2 teaspoons dried parsley
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½ cup moscato wine
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½ cup all-purpose flour
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4 cups beef broth
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1 teaspoon chicken bouillon granules, or more to taste
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1 teaspoon salt, or more to taste
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1 teaspoon cracked black pepper, or more to taste
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1 cup heavy whipping cream
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½ cup milk, or to taste
Directions
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Gather the ingredients.
![Ingredients to make morel mushroom soup.]()
ALLRECIPES / QI AI
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Melt butter in a large pot over medium heat. Cook mushrooms in butter in batches, turning occasionally, until golden brown, about 10 minutes. Add a portion of the garlic at the end of each batch and cook until fragrant, about 1 minute. Remove mushroom mixture to a plate.
![Cooking morels in a sauce pan.]()
ALLRECIPES / QI AI
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Add onion to the pot. Cook and stir until onion has softened and turned translucent, about 5 minutes.
![Onions cooking in a stock pot.]()
ALLRECIPES / QI AI
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Add mushroom mixture, thyme, and parsley. Pour wine into the pot and cook while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 3 minutes.
![Onions and morel mushrooms cooking in a stock pot.]()
ALLRECIPES / QI AI
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Sprinkle flour over the mixture and stir until well incorporated.
![Cooking onion, mushrooms and flour in a stock pot.]()
ALLRECIPES / QI AI
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Add broth, bouillon, salt, and pepper and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until thickened, about 10 minutes.
![Stiring morel soup in a stock pot.]()
ALLRECIPES / QI AI
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Stir in cream and enough milk to reach desired thickness. Cook until heated through.
![Morel mushroom soup cooking in a stock pot.]()
ALLRECIPES / QI AI
Cook's Notes:
Use any variety of mushrooms you like, or use a mix such as king oyster, beech, and morel mushrooms. You can use beef bone both instead of beef broth if desired.
The soup will thicken when it cools and may need milk added when reheated.
For a delicious variation, add wild rice or noodles.
Nutrition Facts (per serving)
| 347 | Calories |
| 25g | Fat |
| 20g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 16g | 79% |
| Cholesterol 81mg | 27% |
| Sodium 952mg | 41% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Protein 7g | 14% |
| Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
