Ingredients
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1 pound baby Dutch yellow potatoes
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2 tablespoons butter, divided
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8 fresh sage leaves
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1 tablespoon Dijon mustard
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1 teaspoon olive oil
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1 teaspoon dried thyme
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1 medium onion, sliced
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6 ounces sliced chanterelle mushrooms
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1 pinch salt
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¼ cup dry white wine
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salt and ground black pepper to taste
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Cut potatoes in half lengthwise.
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Melt 1 tablespoon butter in a large pot over medium heat. Add sage leaves and cook until crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Add potatoes to the pot; stir in mustard, olive oil, and thyme. Cook over medium heat, stirring occasionally.
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Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Add onion and cook until soft and beginning to brown, about 10 minutes. Add mushrooms and a pinch of salt; cook until mushrooms begin to crisp, about 5 minutes. Add wine to deglaze skillet.
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Add cooked potatoes to the skillet with the mushrooms and stir to combine. Season with salt and pepper. Transfer to a serving dish and top with crispy sage leaves.
Cook's Note:
If you are unable to find fresh chanterelle mushrooms, I have made this with fresh oyster mushrooms and had the same delicious outcome.
Nutrition Facts (per serving)
| 195 | Calories |
| 7g | Fat |
| 26g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 20% |
| Cholesterol 15mg | 5% |
| Sodium 231mg | 10% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Protein 4g | 7% |
| Vitamin C 26mg | 29% |
| Calcium 36mg | 3% |
| Iron 2mg | 12% |
| Potassium 538mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
