Ingredients
Peaches:
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6 cups peeled, sliced fresh peaches
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1/4 cup brown sugar
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3 tablespoons flour
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1 teaspoon lemon juice
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1 teaspoon lemon zest
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1/2 teaspoon ground cinnamon
Crumble:
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1 cup flour
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1 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 large egg
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1/2 cup butter, melted
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish.
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Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.
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Combine 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir in egg and mix until mixture has pea-sized crumbles. Sprinkle mixture over peaches. Pour butter evenly over crumbles.
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Bake in the preheated oven until the top is lightly browned, 37 to 40 minutes.
Nutrition Facts (per serving)
| 274 | Calories |
| 10g | Fat |
| 45g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 30% |
| Cholesterol 43mg | 14% |
| Sodium 184mg | 8% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 32g | |
| Protein 3g | 6% |
| Vitamin C 6mg | 7% |
| Calcium 46mg | 4% |
| Iron 1mg | 6% |
| Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
