Ingredients
Crust:
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2 cups all-purpose flour
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½ teaspoon salt
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⅔ cup butter
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¼ cup water
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2 large eggs
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1 tablespoon lemon juice
Filling:
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6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste
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1 cup white sugar
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3 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk 2 cups flour and salt together in a bowl. Cut butter into flour mixture using a pastry blender or a fork until crumbly.
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Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
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Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
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Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts (per serving)
| 296 | Calories |
| 13g | Fat |
| 44g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 3g | 16% |
| Cholesterol 31mg | 10% |
| Sodium 110mg | 5% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 8% |
| Total Sugars 24g | |
| Protein 4g | 7% |
| Vitamin C 4mg | 4% |
| Calcium 13mg | 1% |
| Iron 1mg | 7% |
| Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
