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Air Fryer Stuffed Mini Peppers

These quick air fried stuffed mini pepper appetizers are ready in less than 15 minutes and require just three ingredients.

colorful pepper halves filled with cheese and prosciutto on white square plate
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound mini sweet peppers

  • 4 ounces prosciutto

  • 1 (6.5 ounce) package spreadable cheese (such as alouette® Garlic & Herb Soft Spreadable Cheese)

Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C). Cut each pepper in half lengthwise, and remove seeds and stem.

  2. Slice prosciutto into pieces the size of pepper halves, and lay one piece in each pepper half. Spread 1 tablespoon cheese into each pepper half. If prosciutto hangs over pepper sides, fold it upward to cover cheese.

  3. Air fry until cheese is very warm and soft, about 5 minutes. Enjoy!

Nutrition Facts (per serving)

144 Calories
10g Fat
6g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 144
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 39mg 13%
Sodium 635mg 28%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 8g 16%
Vitamin C 97mg 107%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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