Ingredients
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¼ medium head cabbage, thinly sliced
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6 tablespoons butter, divided
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2 medium onions, chopped
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1 large portobello mushroom, sliced
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1 ½ cups sliced white mushrooms
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1 (32 ounce) jar sauerkraut, drained and pressed
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½ teaspoon white sugar
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½ teaspoon dried thyme
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salt and pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place cabbage in a medium saucepan; add water to cover. Bring to a boil over high heat; cook until tender, about 10 minutes. Drain.
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While the cabbage is cooking, melt 4 tablespoons butter in a large skillet over medium heat. Add onions and mushrooms; sauté until tender, 5 to 7 minutes. Remove from the heat.
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Combine drained cabbage, onion-mushroom mixture, sauerkraut, sugar, thyme, salt, and pepper in a 9x13-inch baking dish; mix until well combined. Cut remaining 2 tablespoons butter into small pieces and arrange over top. Cover with aluminum foil.
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Bake in the preheated oven for 1 hour, stirring every 20 minutes.
Nutrition Facts (per serving)
| 151 | Calories |
| 12g | Fat |
| 11g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 37% |
| Cholesterol 31mg | 10% |
| Sodium 761mg | 33% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 3g | 5% |
| Vitamin C 28mg | 31% |
| Calcium 58mg | 4% |
| Iron 2mg | 11% |
| Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
