Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
-
1 (10 ounce) can chicken chunks, drained
-
½ cup sweet pickles, chopped
-
⅓ cup low-fat mayonnaise
-
¼ cup chopped celery
-
½ teaspoon onion powder
Directions
-
Stir chicken, pickles, mayonnaise, celery, and onion powder together in a bowl until well combined.
Nutrition Facts (per serving)
| 145 | Calories |
| 6g | Fat |
| 7g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 8% |
| Cholesterol 43mg | 14% |
| Sodium 476mg | 21% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Protein 15g | 31% |
| Vitamin C 2mg | 2% |
| Calcium 14mg | 1% |
| Iron 1mg | 6% |
| Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
