Ingredients
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2 ⅓ cups all-purpose flour
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1 ¼ cups white sugar
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⅓ cup unsweetened cocoa powder
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup sour cream
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½ cup milk
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⅓ cup vegetable oil
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2 eggs, beaten
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1 teaspoon almond extract
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1 ½ cups fresh dark sweet cherries, pitted and chopped
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1 cup miniature semisweet chocolate chips
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.
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Stir together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl; make a well in the center and set aside.
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Whisk together sour cream, milk, vegetable oil, eggs, and almond extract in a separate bowl until evenly blended. Pour sour cream mixture into the well; stir in flour mixture until just combined. Fold in cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool in pan on a wire rack for 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.
Nutrition Facts (per serving)
| 370 | Calories |
| 16g | Fat |
| 54g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 33% |
| Cholesterol 40mg | 13% |
| Sodium 312mg | 14% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 3g | 10% |
| Total Sugars 32g | |
| Protein 6g | 12% |
| Vitamin C 2mg | 2% |
| Calcium 98mg | 8% |
| Iron 2mg | 12% |
| Potassium 210mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
