Ingredients
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4 chicken leg quarters
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1 (24 ounce) bag small potatoes
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½ cup olive oil
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2 lemons, juiced, divided
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2 tablespoons dried basil
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2 tablespoons dried oregano
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1 tablespoon salt
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1 tablespoon ground black pepper
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2 tablespoons lemon and herb seasoning
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1 (12 ounce) package fresh green beans
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
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Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
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Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
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Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Recipe Tips
If you want to brown and crisp the tops of chicken and potatoes, place the pan under a preheated broiler for about 5 minutes. You can substitute Greek seasoning for lemon herb seasoning. And don't forget the tzatziki sauce!
Editor's Notes:
Browse our collection of Tzatziki Sauce Recipes.
Nutrition data for this recipe includes the full amount of herb-seasoned olive oil. The actual amount of oil consumed will vary.
Nutrition Facts (per serving)
| 551 | Calories |
| 29g | Fat |
| 42g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 551 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 6g | 31% |
| Cholesterol 103mg | 34% |
| Sodium 1859mg | 81% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 9g | 30% |
| Total Sugars 3g | |
| Protein 35g | 70% |
| Vitamin C 49mg | 54% |
| Calcium 142mg | 11% |
| Iron 6mg | 33% |
| Potassium 1252mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
