Ingredients
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5 cups sliced peeled tart apples
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1 ⅔ cups white sugar, divided
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground cloves
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¼ teaspoon freshly ground nutmeg
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1 ¼ cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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1 egg, beaten
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½ cup table cream (18%)
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⅓ cup butter, melted
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
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Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
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Bake in the preheated oven until golden brown on top, about 50 minutes.
Editor's Note:
Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.
Nutrition Facts (per serving)
| 293 | Calories |
| 8g | Fat |
| 54g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 25% |
| Cholesterol 39mg | 13% |
| Sodium 212mg | 9% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 2g | 6% |
| Total Sugars 40g | |
| Protein 3g | 6% |
| Vitamin C 3mg | 4% |
| Calcium 81mg | 6% |
| Iron 1mg | 6% |
| Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
