Ingredients
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½ cup water
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½ cup butter
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½ cup white sugar
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5 (10 inch) flour tortillas
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1 (21 ounce) can cherry pie filling
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2 tablespoons white sugar
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½ teaspoon ground cinnamon
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1 tablespoon crushed sliced almonds
Directions
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Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.
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Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
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Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.
Nutrition Facts (per serving)
| 622 | Calories |
| 25g | Fat |
| 95g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 622 | |
| % Daily Value * | |
| Total Fat 25g | 31% |
| Saturated Fat 13g | 66% |
| Cholesterol 49mg | 16% |
| Sodium 597mg | 26% |
| Total Carbohydrate 95g | 34% |
| Dietary Fiber 3g | 11% |
| Total Sugars 26g | |
| Protein 7g | 13% |
| Vitamin C 4mg | 5% |
| Calcium 115mg | 9% |
| Iron 3mg | 14% |
| Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
