Ingredients
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2 cups sea salt kettle-style potato chips, or more as needed
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1 large egg
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1/3 cup milk
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1/4 cup water
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1/2 teaspoon salt
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1 tablespoon all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon freshly ground black pepper
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1 tablespoon finely minced onions
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1 pinch cayenne pepper, or to taste
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1/4 cup vegetable oil
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1/4 cup apple sauce (optional)
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1/4 cup sour cream (optional)
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1 tablespoon freshly sliced chives (optional)
Directions
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Place potato chips in a bowl, and crumble with your hands until finely crushed; you will need 1 cup crushed chips.
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To make the potato latke batter; whisk egg, milk, water, salt, flour, baking powder, black pepper, onions, and cayenne together in a large bowl until combined. Add the 1 cup of crushed potato chips and stir together until evenly combined.
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Wrap bowl and refrigerate until mixture has thickened, 30 to 60 minutes, or up to overnight.
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Heat oil in nonstick skillet set over medium heat. Drop batter in 4 equal portions into the hot oil. and cook on the first side, undisturbed, until browned, about 4 minutes.
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Turn latkes over and cook on the second side until browned, 3 to 4 minutes. Remove to a plate lined with a paper towel to drain for 1 minute.
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Serve with apple sauce, sour cream, and fresh chives.
John Mitzewich
Nutrition Facts (per serving)
| 651 | Calories |
| 50g | Fat |
| 46g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 651 | |
| % Daily Value * | |
| Total Fat 50g | 64% |
| Saturated Fat 5g | 26% |
| Cholesterol 96mg | 32% |
| Sodium 942mg | 41% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 3g | 10% |
| Total Sugars 11g | |
| Protein 9g | 17% |
| Vitamin C 14mg | 15% |
| Calcium 114mg | 9% |
| Iron 2mg | 9% |
| Potassium 823mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
