Ingredients
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⅓ cup packed light brown sugar
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⅓ cup white sugar
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1 tablespoon all-purpose flour
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1 teaspoon lemon juice
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⅓ teaspoon ground cinnamon
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7 ½ cups peeled, cored and sliced apples
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1 cup raisins
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1 recipe pastry for a 9 inch double crust pie
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1 egg
Directions
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Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
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Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
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Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
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Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Nutrition Facts (per serving)
| 312 | Calories |
| 9g | Fat |
| 59g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 3g | 14% |
| Cholesterol 23mg | 8% |
| Sodium 171mg | 7% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 4g | 13% |
| Total Sugars 40g | |
| Protein 3g | 6% |
| Vitamin C 6mg | 6% |
| Calcium 33mg | 3% |
| Iron 1mg | 7% |
| Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
