Ingredients
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⅓ cup white sugar
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1 tablespoon cornstarch
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1 (8 ounce) can crushed pineapple, with juice
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½ cup milk
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½ teaspoon vanilla extract
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1 (8 ounce) package cream cheese, softened
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½ cup white sugar
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½ teaspoon salt
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2 eggs
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1 (9 inch) refrigerated pie crust
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1 pinch ground nutmeg
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Stir together 1/3 cup of sugar and cornstarch in a small saucepan. Stir in the crushed pineapple with the juice, then bring to a simmer over medium heat. Cook and stir until the mixture has thickened and turned clear. Remove from the heat and allow to cool.
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While the pineapple mixture is cooling, place the milk, vanilla extract, cream cheese, 1/2 cup sugar, and salt into a blender. Pulse until the mixture is combined, then add an egg and pulse until smooth. Add the remaining egg, and pulse again until the mixture is smooth. Pour into the pie shell and smooth the top. Carefully pour the pineapple mixture over the pie until evenly covered, then sprinkle with a pinch of nutmeg.
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Bake in the preheated oven for 10 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Cool to room temperature, then refrigerate for several hours before serving cold.
Nutrition Facts (per serving)
| 340 | Calories |
| 19g | Fat |
| 38g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 9g | 43% |
| Cholesterol 79mg | 26% |
| Sodium 369mg | 16% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Protein 6g | 11% |
| Vitamin C 3mg | 3% |
| Calcium 54mg | 4% |
| Iron 1mg | 7% |
| Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
