Ingredients
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2 (7 inch) spinach herb tortillas, such as Mission® Carb Balance Tortillas
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2 leaf lettuce leaves, washed and completely dried, plus more for serving
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2 (1 ounce) slices mozzarella
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2/3 cup shredded cooked chicken breast
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1 cucumber, peeled
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1/2 avocado, thinly sliced
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1 thin slice sweet onion, separated into rings
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2 tablespoons purchased green goddess salad dressing, such as Kraft®
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2 green onion leaves or 2 chives (optional)
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grape tomatoes, for garnish (optional)
Directions
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For each wrap, place a tortilla on a flat work surface and cover half the tortilla surface with a piece of leaf lettuce. Top lettuce with 1 mozzarella slice, and distribute 1/3 cup shredded chicken over cheese.
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Cut cucumber in half crosswise. Cut one half into 6 to 8 cucumber spears, and set aside. Use a vegetable peeler to shave remaining half of cucumber into very thin pieces, avoiding seeds. Place 1/2 of shaved cucumber on top of chicken.
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Add half the avocado slices and half the sweet onion rings. Drizzle with 1 tablespoon green goddess dressing. Begin rolling the tortilla from the filled edge to the unfilled edge. Roll wrap in a paper towel to mold. Meanwhile, repeat steps with remaining ingredients for second wrap.
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Release first wrap from paper towel and tie closed with a green onion leaf or chive. Release and tie second wrap.
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To serve, place wraps on a bed of leaf lettuce. Lettuce leaves may be used for an optional outer wrap. Garnish with reserved cucumber spears and grape tomatoes.
Cook’s Note
Leave half the tortilla surface bare of fillings. This helps to keep the everything inside the tortilla while rolling to make the wrap.
Nutrition Facts (per serving)
| 1586 | Calories |
| 61g | Fat |
| 207g | Carbs |
| 54g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1586 | |
| % Daily Value * | |
| Total Fat 61g | 78% |
| Saturated Fat 14g | 71% |
| Cholesterol 68mg | 23% |
| Sodium 1969mg | 86% |
| Total Carbohydrate 207g | 75% |
| Dietary Fiber 22g | 79% |
| Total Sugars 5g | |
| Protein 54g | 109% |
| Vitamin C 19mg | 21% |
| Calcium 329mg | 25% |
| Iron 13mg | 73% |
| Potassium 1530mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
