Ingredients
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1 cup sour cream
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⅔ cup peeled and grated cucumber
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½ teaspoon minced garlic
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½ teaspoon chopped fresh dill
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¼ teaspoon prepared mustard
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¼ teaspoon garlic powder
Directions
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Stir sour cream, cucumber, garlic, dill, mustard, and garlic powder together in a bowl until well combined. Cover and chill for at least 1 hour before serving, or overnight for best results.
Nutrition Facts (per serving)
| 43 | Calories |
| 4g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 3g | 13% |
| Cholesterol 8mg | 3% |
| Sodium 12mg | 1% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Protein 1g | 1% |
| Vitamin C 1mg | 1% |
| Calcium 24mg | 2% |
| Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
