Honey Baked Chicken II

Baked chicken with a sweet and spicy glaze.

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

1 (3 pound) whole chicken, cut into pieces
½ cup butter, melted
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Nutrition Facts (per serving)

514	Calories
33g	Fat
24g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 514
% Daily Value *
Total Fat 33g	42%
Saturated Fat 15g	73%
Cholesterol 138mg	46%
Sodium 709mg	31%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	2%
Total Sugars 23g
Protein 31g	63%
Vitamin C 0mg	0%
Calcium 29mg	2%
Iron 2mg	11%
Potassium 308mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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