Ingredients
Crust:
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1 (4.8 ounce) package graham crackers, crushed, or as needed
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½ cup unsalted butter, melted
Filling:
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2 eggs, beaten
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¼ cup white sugar, or to taste
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3 tablespoons cornstarch
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3 tablespoons cake flour
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2 cups milk
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1 cinnamon stick
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2 tablespoons unsalted butter
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½ teaspoon vanilla extract
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1 tablespoon cinnamon sugar, or to taste
Directions
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Combine graham cracker crumbs and 1/2 cup melted butter in a bowl. Mix until evenly moistened; press firmly into the bottom and sides of a pie dish.
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Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
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Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes; whisk into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
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Cook milk-egg mixture over medium heat, whisking constantly, until thickens, 5 to 10 minutes. Off heat, stir in 2 tablespoons butter and vanilla extract until completely incorporated.
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Pour milk-egg mixture into prepared crust; sprinkle with cinnamon sugar.
Nutrition Facts (per serving)
| 403 | Calories |
| 25g | Fat |
| 39g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 14g | 70% |
| Cholesterol 119mg | 40% |
| Sodium 331mg | 14% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19g | |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Calcium 121mg | 9% |
| Iron 2mg | 9% |
| Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
