Bow Ties with Sausage, Tomatoes, and Cream

A delicious creamy sausage pasta dish. A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.

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Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.

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Stir in onion and garlic, and cook until onion is tender.

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Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.

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Stir cooked pasta into sauce and heat through. Sprinkle with parsley.

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Enjoy!

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

656	Calories
42g	Fat
51g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 656
% Daily Value *
Total Fat 42g	54%
Saturated Fat 20g	98%
Cholesterol 111mg	37%
Sodium 1088mg	47%
Total Carbohydrate 51g	19%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 20g	40%
Vitamin C 17mg	19%
Calcium 91mg	7%
Iron 3mg	19%
Potassium 350mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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