Ingredients
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2 (1 pound) loaves frozen bread dough, thawed
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½ cup spaghetti sauce
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½ teaspoon dried oregano
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4 ounces sliced pepperoni sausage
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2 cups shredded mozzarella cheese
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⅓ cup grated Parmesan cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
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Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts (per serving)
| 491 | Calories |
| 17g | Fat |
| 58g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 29% |
| Cholesterol 37mg | 12% |
| Sodium 1170mg | 51% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 5g | 18% |
| Total Sugars 6g | |
| Protein 23g | 47% |
| Vitamin C 1mg | 1% |
| Calcium 275mg | 21% |
| Iron 5mg | 26% |
| Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
