Ingredients
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¾ teaspoon dried rosemary
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½ teaspoon dried thyme
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¼ teaspoon dried basil
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salt and pepper to taste
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4 lamb chops (3/4 inch thick)
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1 tablespoon olive oil
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¼ cup minced shallots
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⅓ cup aged balsamic vinegar
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¾ cup chicken broth
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1 tablespoon butter
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix rosemary, thyme, basil, salt, and pepper together in a small bowl; rub onto chops, coating both sides. Place chops onto a plate, cover, and let sit for 15 minutes.
Dotdash Meredith Food Studios
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Heat oil in a large skillet over medium-high heat. Cook chops in the hot skillet until no longer pink in the center, about 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to a serving platter and keep warm.
Dotdash Meredith Food Studios
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Add shallots to the skillet; cook and stir until just browned, 2 to 3 minutes. Pour vinegar into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add broth; cook and stir until sauce has reduced by half, about 5 minutes.
Dotdash Meredith Food Studios
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Remove sauce from the heat and stir in butter until melted.
Dotdash Meredith Food Studios
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Serve over chops. Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 255 | Calories |
| 19g | Fat |
| 5g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 8g | 39% |
| Cholesterol 64mg | 21% |
| Sodium 70mg | 3% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 15g | 29% |
| Vitamin C 1mg | 1% |
| Calcium 29mg | 2% |
| Iron 2mg | 9% |
| Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
