Ingredients
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2 pounds ground pork
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8 thick slices bacon, chopped
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1 (14.5 ounce) can diced tomatoes, drained
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1 onion, chopped
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3 small green bell peppers, chopped
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1 (6 ounce) can tomato paste
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1 (1.25 ounce) package chili seasoning (such as McCormick®)
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1 pinch garlic powder, or more to taste
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1 pinch onion powder, or more to taste
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salt and ground black pepper to taste
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1 pinch ground cayenne pepper, or more to taste
Directions
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Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
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Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
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Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.
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Cook on Low until flavors have combined, about 6 hours.
Nutrition Facts (per serving)
| 357 | Calories |
| 22g | Fat |
| 12g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 8g | 39% |
| Cholesterol 87mg | 29% |
| Sodium 1031mg | 45% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 10% |
| Total Sugars 7g | |
| Protein 27g | 55% |
| Vitamin C 33mg | 37% |
| Calcium 53mg | 4% |
| Iron 3mg | 19% |
| Potassium 725mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
