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Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake

I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction was what I came up with for dessert. The kids raved about it and asked for seconds.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup grated zucchini, frozen

  • 2 large ripe bananas, peeled and frozen

  • 2 tablespoons cocoa powder

  • ¼ cup chopped peanuts

  • ½ cup sugar

  • 1 cup half and half

Directions

  1. Blend the zucchini, bananas, cocoa powder, peanuts, sugar, and half and half in a food processor until smooth, thick, and creamy.

Nutrition Facts (per serving)

300 Calories
12g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 22mg 7%
Sodium 30mg 1%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 13%
Total Sugars 34g
Protein 6g 11%
Vitamin C 12mg 13%
Calcium 80mg 6%
Iron 1mg 5%
Potassium 505mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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