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Tomato and Avocado Salad

A very simple, very delicious salad, that makes a perfect starter for dinner parties.

tomato and avocado salad on white plate on top of blue and white checkered napkin
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 1 teaspoon Dijon mustard

  • ¼ cup extra-virgin olive oil

  • ½ cup balsamic vinegar

  • 1 pinch ground black pepper

  • 1 avocado - peeled, pitted and sliced

  • 2 small tomatoes, each cut into 8 wedges

Directions

  1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

Nutrition Facts (per serving)

236 Calories
22g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 15%
Sodium 45mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 2g 3%
Vitamin C 11mg 12%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 379mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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