Ingredients
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2 cooked skinless, boneless chicken breast halves, cut into cubes
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3 stalks celery, finely diced
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¾ cup chopped pecans
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½ cup mayonnaise
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2 tablespoons minced yellow onion
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1 ½ tablespoons sweet pickle relish
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2 teaspoons prepared mustard
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1 ½ teaspoons ground black pepper
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1 ½ teaspoons minced fresh dill
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1 teaspoon lemon juice
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½ teaspoon white sugar
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon paprika
Directions
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Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| 287 | Calories |
| 26g | Fat |
| 6g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 3g | 17% |
| Cholesterol 31mg | 10% |
| Sodium 384mg | 17% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 11g | 22% |
| Vitamin C 2mg | 2% |
| Calcium 28mg | 2% |
| Iron 1mg | 6% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
