Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Ingredients
-
1 ½ cups cold coffee
-
2 cups milk
-
¼ cup chocolate syrup
-
¼ cup white sugar
Directions
-
Pour coffee into ice cube tray. Freeze until solid, or overnight.
-
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts (per serving)
| 163 | Calories |
| 3g | Fat |
| 30g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 2g | 8% |
| Cholesterol 10mg | 3% |
| Sodium 65mg | 3% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 2% |
| Total Sugars 28g | |
| Protein 5g | 9% |
| Vitamin C 0mg | 0% |
| Calcium 147mg | 11% |
| Iron 0mg | 2% |
| Potassium 269mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
