Swedish Apple Pie

I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

Prep Time:

15 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 20 mins

Servings:

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

2 ½ cups peeled, cored and sliced apples
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 cup white sugar
¾ cup margarine, melted
½ cup chopped pecans
1 cup all-purpose flour
1 egg, lightly beaten
1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
Bake in preheated oven for 65 minutes, or until golden brown.

Nutrition Facts (per serving)

386	Calories
23g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 386
% Daily Value *
Total Fat 23g	29%
Saturated Fat 4g	18%
Cholesterol 17mg	6%
Sodium 207mg	9%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	8%
Total Sugars 31g
Protein 3g	6%
Vitamin C 2mg	2%
Calcium 23mg	2%
Iron 1mg	6%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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