Ingredients
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1 pound ground lamb
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4 teaspoons minced garlic
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1 tablespoon finely chopped fresh mint
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1 tablespoon finely chopped fresh dill
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¾ teaspoon salt
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½ teaspoon ground cumin
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½ teaspoon smoked paprika
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¼ teaspoon ground cinnamon
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¼ teaspoon cayenne pepper
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1 (4 ounce) goat cheese log
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4 (2 ounce) brioche buns, split and toasted
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2 cups loosely packed arugula
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¼ cup prepared garlic aioli
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¼ cup pickled red onions, or to taste (Optional)
Directions
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Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined.
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Shape lamb mixture into four 3-inch patties. Slice goat cheese log into 4 equal pieces. Place one goat cheese piece in the center of each patty and carefully wrap edges around cheese to enclose. Gently flatten each into a 4 inch patty.
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Preheat an outdoor grill to high heat (450°F to 650°F) or a stovetop griddle to medium-high heat. Oil grate or griddle.
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Grill patties until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C) and goat cheese melts, 4 to 5 minutes per side.
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Serve burgers on buns with arugula, aioli, and pickled red onions.
Nutrition Facts (per serving)
| 678 | Calories |
| 49g | Fat |
| 29g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 678 | |
| % Daily Value * | |
| Total Fat 49g | 63% |
| Saturated Fat 20g | 99% |
| Cholesterol 111mg | 37% |
| Sodium 946mg | 41% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 6% |
| Protein 30g | 60% |
| Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
