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Ingredients
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1/4 cup butter, melted
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1/2 cup grated Parmesan cheese
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2 tablespoons garlic powder
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2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
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4 large metal skewers
Directions
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Preheat the grill to medium-high heat. Lightly coat the grate with cooking spray.
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Combine melted butter, Parmesan cheese, and garlic powder in a medium bowl. Coat chicken cubes with mixture.
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Thread chicken cubes onto each skewer. Grill until chicken is no longer pink at the center and juices run clear, turning skewers every few minutes, 15 to 20 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
544 | Calories |
23g | Fat |
5g | Carbs |
75g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 544 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 12g | 58% |
Cholesterol 234mg | 78% |
Sodium 487mg | 21% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 2% |
Total Sugars 0g | |
Protein 75g | 150% |
Vitamin C 0mg | 0% |
Calcium 148mg | 11% |
Iron 3mg | 15% |
Potassium 663mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.