Ingredients
Antipasto Salad:
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1 pound seashell pasta
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½ pound Asiago cheese, diced
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¼ pound Genoa salami, chopped
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¼ pound pepperoni sausage, chopped
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3 medium tomatoes, chopped
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1 medium red bell pepper, diced
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1 medium green bell pepper, chopped
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1 (6 ounce) can black olives, drained and chopped
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1 (.7 ounce) package dry Italian-style salad dressing mix
Dressing:
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¾ cup extra virgin olive oil
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¼ cup balsamic vinegar
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2 tablespoons dried oregano
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1 tablespoon dried parsley
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1 tablespoon grated Parmesan cheese
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salt and ground black pepper to taste
Directions
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Make the salad: Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, run under cold water to cool pasta, and drain again.
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Transfer drained pasta to a large bowl. Add Asiago, salami, pepperoni, tomatoes, bell peppers, and olives. Sprinkle dry dressing mix over top and stir until ingredients are thoroughly mixed. Cover and refrigerate for at least 1 hour.
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Make the dressing: Whisk oil, vinegar, oregano, parsley, Parmesan, salt, and pepper together in a small bowl. Cover and set aside until ready to serve.
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When ready to serve, pour dressing over chilled salad and mix until well combined.
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Nutrition Facts (per serving)
| 451 | Calories |
| 29g | Fat |
| 33g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 451 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 8g | 41% |
| Cholesterol 37mg | 12% |
| Sodium 978mg | 43% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 15g | 30% |
| Vitamin C 25mg | 28% |
| Calcium 183mg | 14% |
| Iron 3mg | 14% |
| Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
