Ingredients
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1 cup olive oil
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⅔ cup lemon juice
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6 cloves garlic, minced
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1 tablespoon onion powder
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1 teaspoon ground black pepper
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½ teaspoon salt
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1 pound skinless, boneless chicken breasts, cut into strips
Directions
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Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts (per serving)
| 627 | Calories |
| 57g | Fat |
| 7g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 627 | |
| % Daily Value * | |
| Total Fat 57g | 73% |
| Saturated Fat 8g | 41% |
| Cholesterol 65mg | 22% |
| Sodium 350mg | 15% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 24g | 48% |
| Vitamin C 21mg | 23% |
| Calcium 31mg | 2% |
| Iron 1mg | 8% |
| Potassium 286mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
