Ingredients
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1 egg
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salt and pepper to taste
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1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes
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½ cup dry bread crumbs
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3 cups oil for deep frying
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1 cup cranberry sauce
Directions
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In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
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Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.
Nutrition Facts (per serving)
| 256 | Calories |
| 17g | Fat |
| 19g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 32% |
| Cholesterol 52mg | 17% |
| Sodium 247mg | 11% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 2% |
| Total Sugars 14g | |
| Protein 8g | 15% |
| Vitamin C 1mg | 1% |
| Calcium 69mg | 5% |
| Iron 1mg | 4% |
| Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
