Ingredients
-
¾ cup chopped pecans
-
½ cup sweetened flaked coconut
-
1 ¼ cups rolled oats
-
1 cup brown sugar
-
½ cup white sugar
-
½ cup unsalted butter, melted
-
½ cup crushed pineapple, well drained
-
1 large egg
-
2 teaspoons vanilla extract
-
½ teaspoon almond extract
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon salt
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Spread pecans and coconut onto a baking sheet.
-
Toast in the preheated oven until coconut is very light golden brown and pecans become fragrant, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes. Leave the oven on.
-
Pulse oats in a blender or food processor until slightly ground.
-
Mix brown sugar, white sugar, and butter together in a bowl. Add pineapple, egg, vanilla extract, and almond extract.
-
Mix oats, flour, baking powder, and salt together in a small bowl; mix into the wet ingredients. Stir in toasted coconut and pecans. Drop by spoonfuls onto the prepared cookie sheets.
-
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Cook's Notes:
Toasting coconut and pecans is optional. I think the flavor is deeper if you do.
Can substitute dried pineapple, but add about 1 tablespoon water.
Nutrition Facts (per serving)
| 128 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 13% |
| Cholesterol 14mg | 5% |
| Sodium 64mg | 3% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 12g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 22mg | 2% |
| Iron 1mg | 3% |
| Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
