Ingredients
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cooking spray
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1 (18.4 ounce) package brownie mix
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⅔ cup vegetable oil
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¼ cup water
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2 large eggs
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1 (5 ounce) package instant banana cream pudding mix
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3 ounces cream cheese, softened
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1 ½ cups cold milk
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1 (8 ounce) container whipped topping (such as Cool Whip®)
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1 medium banana, thinly sliced
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4 large strawberries, thinly sliced
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12 maraschino cherries
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½ cup chopped peanuts
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½ cup drained pineapple tidbits
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2 tablespoons chocolate sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
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Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
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Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
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Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.
Cook's Notes:
If making ahead, hold off on adding the toppings until just before serving. Or, let each guest customize their own slice!
For a thicker crust, use a smaller pizza pan or add an additional box of brownie mix.
Nutrition Facts (per serving)
| 513 | Calories |
| 30g | Fat |
| 59g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 513 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 10g | 49% |
| Cholesterol 41mg | 14% |
| Sodium 366mg | 16% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 3g | 9% |
| Total Sugars 18g | |
| Protein 6g | 12% |
| Vitamin C 6mg | 6% |
| Calcium 63mg | 5% |
| Iron 1mg | 8% |
| Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
