Ingredients
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3 tablespoons butter, or more to taste
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1 small head cabbage, finely chopped
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3 hard-boiled eggs, peeled and chopped, or more to taste
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3 sprigs fresh dill, finely chopped, or to taste
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salt to taste
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2 sheets yeasted puff pastry
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1 egg, beaten
Directions
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Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
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Preheat oven to 400 degrees F (200 degrees C).
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Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
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Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
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Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
| 431 | Calories |
| 30g | Fat |
| 33g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 431 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 9g | 47% |
| Cholesterol 114mg | 38% |
| Sodium 248mg | 11% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 9g | 17% |
| Vitamin C 33mg | 36% |
| Calcium 56mg | 4% |
| Iron 2mg | 13% |
| Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
