Ingredients
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2 (1/2 pound) rib-eye steaks
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½ cup balsamic vinegar
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¼ cup soy sauce
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3 tablespoons minced garlic
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2 tablespoons honey
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2 tablespoons olive oil
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2 teaspoons ground black pepper
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1 teaspoon Worcestershire sauce
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1 teaspoon onion powder
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½ teaspoon salt
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½ teaspoon liquid smoke flavoring
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1 pinch cayenne pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined.
Dotdash Meredith Food Studios
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Place steaks in a shallow glass dish. Pour the marinade over steaks and turn to coat; rub marinade into meat for optimum flavor.
Dotdash Meredith Food Studios
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Cover and marinate in the refrigerator for 1 to 2 days.
Dotdash Meredith Food Studios
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Preheat the grill for medium-high to high heat. Lightly oil the grill grate. Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side.
Dotdash Meredith Food Studios
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An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.
Dotdash Meredith Food Studios
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 576 | Calories |
| 36g | Fat |
| 36g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 576 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 11g | 53% |
| Cholesterol 81mg | 27% |
| Sodium 2497mg | 109% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 27g | |
| Protein 28g | 57% |
| Vitamin C 5mg | 6% |
| Calcium 78mg | 6% |
| Iron 5mg | 26% |
| Potassium 586mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
