Ingredients
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1 ounce dried porcini mushrooms
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1 cup hot water
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2 tablespoons butter
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6 tablespoons olive oil, divided
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1 small red onion, finely chopped
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1 teaspoon finely minced garlic
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1 cube beef bouillon
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salt and black pepper to taste
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½ cup heavy cream
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2 pounds new potatoes
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2 pounds beef tenderloin medallions
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½ teaspoon crushed dried thyme
Directions
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In a small bowl, soak dried mushrooms in hot water.
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Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside.
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Place whole potatoes in a pan with water to cover; bring to a boil over high heat, and cook about 5 minutes. Drain water. When potatoes are cool enough to touch, cut them in half. Heat 2 tablespoons olive oil in a skillet over medium heat, and fry potatoes until golden. Season with salt and thyme. Set aside.
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Preheat oven to 400 degrees F (200 degrees C).
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Season beef medallions with salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Place medallions in hot oil, and brown on both sides. Remove from heat, and place medallions in the center of a roasting dish.
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Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes.
Nutrition Facts (per serving)
| 560 | Calories |
| 35g | Fat |
| 31g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 560 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 13g | 64% |
| Cholesterol 112mg | 37% |
| Sodium 245mg | 11% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Protein 30g | 60% |
| Vitamin C 31mg | 34% |
| Calcium 46mg | 4% |
| Iron 6mg | 32% |
| Potassium 1026mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
