Leftover Turkey Tetrazzini

This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

1 (16 ounce) package uncooked spaghetti
½ cup butter
½ cup all-purpose flour
3 cups chicken broth
2 cups milk
1 ⅔ cups grated Parmesan cheese
4 cups chopped cooked turkey

Directions

Gather all ingredients, preheat oven to 350 degrees F (175 degrees C), and lightly grease a baking dish.

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Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

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Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

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Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.

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Bake 1 hour in the preheated oven, until surface is lightly browned.

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Serve and enjoy!

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Nutrition Facts (per serving)

565	Calories
22g	Fat
52g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 565
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	62%
Cholesterol 105mg	35%
Sodium 774mg	34%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 38g	75%
Vitamin C 0mg	0%
Calcium 290mg	22%
Iron 4mg	20%
Potassium 458mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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