Ingredients
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½ cup olive oil
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¼ cup Worcestershire sauce
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6 tablespoons soy sauce
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3 tablespoons steak seasoning
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3 tablespoons steak sauce (e.g. A-1)
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2 tablespoons salt
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1 tablespoon pepper
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1 tablespoon crushed dried rosemary
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12 cloves garlic, roughly chopped
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½ medium onion, chopped
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4 (10 ounce) Delmonico (rib-eye) steaks
Directions
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Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
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Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
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When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove steaks from marinade and shake off excess. Discard remaining marinade.
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Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Recipe Tip
You can use a smoker box on your grill and fill it with wood chips if desired.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 676 | Calories |
| 54g | Fat |
| 15g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 676 | |
| % Daily Value * | |
| Total Fat 54g | 69% |
| Saturated Fat 14g | 72% |
| Cholesterol 101mg | 34% |
| Sodium 7322mg | 318% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 34g | 67% |
| Vitamin C 9mg | 10% |
| Calcium 124mg | 10% |
| Iron 6mg | 32% |
| Potassium 794mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
