Ingredients
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1 (14.1 ounce) package pastry for a double-crust 9-inch pie
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4 cups peeled and sliced apples
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2 cups cranberries
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¾ cup white sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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2 tablespoons butter, cut into small pieces
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.
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Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.
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Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.
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Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
Nutrition Facts (per serving)
| 397 | Calories |
| 17g | Fat |
| 59g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 32% |
| Cholesterol 8mg | 3% |
| Sodium 256mg | 11% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 4g | 15% |
| Total Sugars 28g | |
| Protein 4g | 7% |
| Vitamin C 6mg | 7% |
| Calcium 20mg | 2% |
| Iron 2mg | 9% |
| Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
