Ingredients
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3/4 cup 00 flour, plus more for dusting
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1/4 cup semolina flour
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2 large eggs
Directions
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Combine 00 flour, semolina flour, and eggs in the bowl of a food processor. Pulse until dough comes together.
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On a lightly floured cutting board, knead dough about 10 times with the palm of your hand. Cover dough with a damp towel, and rest for about 10 minutes. Shape dough into a disc. Wrap dough and refrigerate for at least 30 minutes.
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Place dough on a lightly floured surface and dust with flour. Using a rolling pin, and starting in the middle of the dough, push away from you. Roll dough into a sheet, then tri-fold it like a letter: pick up one end of dough, fold it over 1/3 of the way, then bring the opposite end over 1/3 of the way. Continue rolling out dough until it is thin. Let rest 5 minutes.
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Loosely roll dough like a cinnamon roll. Using a sharp knife, cut into 3/4-inch-wide slices. Unwrap noodles; dust with semolina, and gently toss to separate.
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Bring a large pot of salted water to a boil, and cook noodles, until tender with a bite, 1 to 3 minutes.
Cook’s Note
If you have the KitchenAid pasta roller attachment, you’ll want to finish on the 5 setting.
Nutrition Facts (per serving)
| 221 | Calories |
| 4g | Fat |
| 35g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 6% |
| Cholesterol 124mg | 41% |
| Sodium 48mg | 2% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Protein 10g | 20% |
| Vitamin C 0mg | 0% |
| Calcium 26mg | 2% |
| Iron 1mg | 8% |
| Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
