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Cinnamon-Roasted Almonds

Roasted almonds are an easy snack idea to serve at any holiday party.

looking down at two bowls of cinnamon roasted almonds
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
4 cups
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 16 servings

  • 1 large egg white

  • 1 teaspoon cold water

  • 4 cups whole almonds

  • ½ cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.

  2. Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.

    an overhead shot of egg whites and water beaten until frothy in a glass bowl

    Dotdash Meredith Food Studios

  3. Stir in nuts until well coated.

    an overhead shot of almonds mixed with egg white water mixture with a spatula in a glass bowl

    Dotdash Meredith Food Studios

  4. Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.

    an overhead shot of cinnamon sugar almonds on a baking sheet

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.

    an overhead shot of roasted cinnamon sugar almonds on a baking sheet

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

231 Calories
18g Fat
13g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 231
% Daily Value *
Total Fat 18g 23%
Saturated Fat 1g 7%
Sodium 40mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 8g 16%
Calcium 89mg 7%
Iron 2mg 8%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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