Ingredients
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2 pounds ground beef
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2 cloves garlic, minced
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½ teaspoon onion powder
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1 pound cooked bacon, cut into pieces
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8 large eggs
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1 cup heavy whipping cream
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 (12 ounce) package shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.
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Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.
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Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutrition Facts (per serving)
| 594 | Calories |
| 48g | Fat |
| 2g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 594 | |
| % Daily Value * | |
| Total Fat 48g | 61% |
| Saturated Fat 21g | 107% |
| Cholesterol 269mg | 90% |
| Sodium 1243mg | 54% |
| Total Carbohydrate 2g | 1% |
| Total Sugars 1g | |
| Protein 38g | 76% |
| Vitamin C 0mg | 0% |
| Calcium 244mg | 19% |
| Iron 3mg | 15% |
| Potassium 461mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
