Ingredients
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1 (12 ounce) package vanilla wafers, finely crushed
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2 ⅓ cups flaked coconut, divided
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1 cup finely chopped walnuts
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1 (14 ounce) can sweetened condensed milk
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¼ cup rum
Directions
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Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
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Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.
Tips
Roll in confectioners' sugar instead of coconut if you prefer.
Nutrition Facts (per serving)
| 20 | Calories |
| 1g | Fat |
| 1g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 96 | |
| Calories 20 | |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 0g | 1% |
| Vitamin C 0mg | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 0% |
| Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
