Ingredients
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½ cup unsalted butter
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½ cup brown sugar
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1 ½ cups all-purpose flour
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1 ½ cups brown sugar
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3 eggs, beaten
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1 teaspoon vanilla extract
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¼ cup all-purpose flour
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¼ cup unsweetened cocoa powder (Optional)
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1 teaspoon baking powder
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¼ teaspoon salt
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1 ½ cups flaked coconut
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1 cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter and 1/2 cup brown sugar together in a medium bowl until smooth. Stir in 1 1/2 cups flour. Press firmly into the bottom of a 9x13-inch baking pan.
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Bake in the preheated oven until crust is golden, about 15 minutes. -
Combine remaining 1 1/2 cups brown sugar and eggs in a medium bowl. Stir in vanilla. Whisk remaining 1/4 cup flour, cocoa powder, baking powder, and salt together in a separate bowl; stir into egg mixture. Fold in coconut and walnuts; pour into crust.
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Bake in the preheated oven until firm, 25 to 30 minutes. Cool, then cut into squares.
Nutrition Facts (per serving)
| 192 | Calories |
| 10g | Fat |
| 25g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 5g | 23% |
| Cholesterol 33mg | 11% |
| Sodium 87mg | 4% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 17g | |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Calcium 38mg | 3% |
| Iron 1mg | 6% |
| Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
