Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Jump to Nutrition Facts
Ingredients
-
2 tablespoons vegetable oil
-
1 cup kimchi, or to taste
-
2 large eggs, beaten
Directions
-
Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
Nutrition Facts (per serving)
| 208 | Calories |
| 19g | Fat |
| 4g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 4g | 19% |
| Cholesterol 186mg | 62% |
| Sodium 568mg | 25% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 8g | 15% |
| Vitamin C 40mg | 44% |
| Calcium 99mg | 8% |
| Iron 2mg | 9% |
| Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
